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Yield: 12 Servings

2 c oat bran hot cereal,uncooked 1/4 c brown sugar,firmly packed 2 t baking powder 8 oz plain low-fat yogurt 2 ea egg whites,slightly beaten 1/4 c skim milk 1/4 c honey 2 T lemon peel,grated 1/2 c fresh (or blueberries) -Frozen

Preheat oven to 425. Line 12 medium muffin cups with paper baking cups. Combine oat bran, brown sugar, and baking powder. Mix together yogurt, egg whites, skim milk, honey, oil, and lemon peel. Add to dry ingredients and mix just until moistened. Fold in blueberries. Fill muffin cups almost full. Bake in preheated oven 18 to 20 minutes or until golden brown.

Wisconsin State Fair





Blueribbon Blueberry Muffin Recipe

2 1/2 c flour 2 t Baking Powder 1 t Baking Soda 1/2 t cinnamon 1 pn salt 1 1/2 c brown sugar 2 t vanilla 1 egg 2/3 c veg.oil 1 1/2 T orange juice concentrate 1 c buttermilk 2 c blueberries

Mix together -- flour, baking powder & soda, cinnamon & salt.

In another bowl mix: brown sugar, vanilla, egg, oil and orange juice. Mix then add buttermilk.

Add dry ingredients to wet, then add blueberries.

Bake at 400 for 15 minutes,then reduce heat to 350 for 15 minutes more. This is for 6 big muffins.





Cinnamon Puff Muffin Recipe

1/3 c butter,softened 1/2 c sugar 1 ea egg 1 1/2 c flour 1 1/2 t baking powder 1/2 t nutmeg 1/2 c milk

**topping** 1/4 c butter,melted 1/2 c sugar 1 t cinnamon

Cream together butter, sugar, and egg; set aside. Sift together flour, baking powder, and nutmeg. Add dry ingredients to butter mixture, alternating with the milk. Spoon into 12 well-greased muffin cups. Bake at 350 for 13 to 15 minutes.

Topping: Combine sugar and cinnamon. Allow muffins to cool 5 minutes. Dip tops in melted butter and then roll the tops in cinnamon mixture.

Wisconsin State Fair

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