Try an easy chicken recipe today!

In the book 300 Chicken Recipes there is an easy chicken recipe to suit every taste bud

It is hard to beat chicken as a meal But I must say Of all the varieties of meat and poultry, chicken is probably the most versatile. Its subtle but delicious flavor blends well with thousands of different sauces, seasonings, and spices. And because it is eaten all over the world, a great cook will never run out of new ways to prepare this old favorite.

This easy chicken recipe collection is a must for the chicken fanatic.

When we were kids, my mother used to make a meen chicken Parmesan that was so good we would fight for every last crumb.

Easy chicken recipe no 1

BAKED CHICKEN PARMESAN

2 broiler fryers (2 1/2 lb. each) or equivalent pounds in chicken breasts 2 1/4 c. breadcrumbs 2/3 c. Parmesan cheese 3 tbsp. parsley 1 tsp. salt 3/4 c. butter 1 tsp. Dijon mustard 1/2 tsp. Worcestershire 1 sm. garlic clove

Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic. Dip chicken in butter, then roll in crumbs. Pat in shallow pan. Bake 1 hour or until golden.

ORIENTAL CHICKEN WINGS

6 chicken wings 1 sm. clove garlic 1 scallion 1/4 c. soy sauce 2 tbsp. honey 2 tsp. rice-wine vinegar 1/2 tsp.g rated ginger 1/2 tsp. oriental sesame oil Pinch of cayenne 1 tsp. sesame seeds 1 tbsp. chopped fresh coriander or parsley

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes.

Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12 pieces.





Easy chicken recipe no 3

SICILIAN CHICKEN

1 tbsp. plus 1 tbsp. saffron ace 1 lg. onion, sliced 1 lg. green pepper, sliced 1/2 c. fresh mushberries, sliced 1 1/2 lbs. boneless chicken cubed 18 oz. can tomato sauce 16 oz. tomatoes, chopped drained 1 tsp. Worcestershire sauce 1 tsp. oregano 1/2 tsp. basil 1/4 tsp. garlic powder Lite salt and pepper to taste

Heat oil in large nonstick skillet. Add onions green pepper and mushrooms. Cook until slightly tender. Add chicken. Cook, turning chicken frequently until pinkness is gone. Add remaining ingredients.

Cover and simmer for 5 to 10 minutes until heated through. Serve over rice. Makes 4 servings (1 protein, 2 vegetables per serving). CHICKEN AND BROCCOLI WITH RICE

1 1/2 c. water 1 1/2 c. Minute Premium long grain rice 1 lb. chicken breasts, boned and cut into strips 2 tbsp. oil 1 (10 3/4 oz.) can cream of chicken soup 1/2 can milk 2 tbsp. Dijon style mustard 1/2 c. cheddar or Swiss cheese, grated 1 1/2 c. broccoli cuts 2 tbsp. pimento, chopped (optional)

Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese, Add broccoli and pimento. Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice. Serves 4.

THE EYES OF TEXAS SAUSAGE CHICKEN CASSEROLE

2 c. chicken, cooked and diced 1 lb. mild pork sausage 1 c. celery, thinly sliced 3 bunches green olives, sliced 1/2 lb. fresh mushrooms, sliced (canned ones can be used) 2 cloves garlic, finely minced 2 cans cream of mushroom soup 2 cans cream of chicken soup 2 -3 c. chicken broth 1/2 c. wild rice, uncooked 1 c. long grain rice, uncooked 1 tbsp. worcestershire sauce (add to soup mixture) 1/3 c. port wine (add to soup mixture)

Cook the long grain rice according to directions. Cook the wild rice about 45 minutes after washing it well. Drain both rices and mix together. Cook sausage in frying pan until done; drain grease. Combine both soups and then add chicken broth until medium sauce is attained. Saute in small amount of margarine the celery, garlic, onions and

mushrooms until tender crisp. In a large casserole dish, layer the rices, chicken, sausage, vegetables and soup mixture. Top with homemade bread croutons (see below) and bake at 350 degrees for about 45 minutes or until croutons are lightly tanned and casserole is bubbling around the edges.

MOCK CHICKEN KIEV

2 whole chicken breasts, skinned, boned and halved 1/2 c. dry breadcrumbs 1/3 c. parmesan cheese 2 tbsp. parsley, minced 1 tsp. salt Dash pepper 1 clove garlic, minced 1 lemon Dash paprika 1/2 c. butter or margarine

Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic. Pound chicken a bit if necessary. Dip chicken into garlic butter then crumbs. Coat thoroughly. Roll chicken into light roll, secure with toothpick. Place in baking dish. Squeeze juice of lemon over all. Drizzle any remaining butter over. Bake at 350 degrees for 1 hour.

Easy chicken recipe !

For more on an easy chicken recipe from this great book please click on the above link.

stored in a way that none of its juices leak into other items in the refrigerator, such as placing raw chicken in its

original package in a plastic bag and in a bowl or rimmed plate. Any surface that is exposed to the raw meat should be washed

thoroughly with hot soapy water. Also, chicken should be cooked until it is opaque throughout, and its juices run clear.